RING:

3/4 c. water
1 stick butter
1 c. all-purpose flour
4 eggs

FILLING:

1 box vanilla instant pudding
1 c. milk
2/3 c. sour cream
1 lg. can cherry pie filling

RING: Bring water and butter to a boil. Remove from heat and immediately add flour; stir well. Add eggs and mix well. Spoon onto greased cookie sheet forming a ring with no center. Bake until brown at 375 degrees for about 25 minutes. Cut in half long way as to form a bottom and a top.

FILLING: Mix together pudding, milk and sour cream. Spoon onto bottom ring layer. Put top layer of ring on and pour 1 large can cherry pie filling over top of ring. Chill and serve.