CHERRY NOODLE PUDDING 
8 oz. cooked noodles
1 tbsp. butter
6 eggs
1/2 c. sugar
1 1/2 lb. cottage cheese
1 pt. sour cream
Raisins
1 tsp. vanilla
8 oz. cream cheese, cubed
1 can cherry pie filling

Blend warm noodles and butter until butter melts. Combine eggs, sugar, cottage cheese, sour cream, raisins and vanilla with the noodles. Fold in cubed cream cheese.

Pour into greased pan and bake at 350 degrees for 45 minutes. Spread pie filling on top and bake 15 minutes more. Can freeze this and then reheat.

 

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