1 (16 oz.) can pitted red cherries (not sweetened)
1 tsp. cinnamon
1 c. flour
1 tsp. baking soda
1 1/4 c. sugar
Nuts (opt.)
1 egg, beaten
1 tbsp. melted butter

1. Drain cherries; save juice.

2. Mix dry ingredients.

3. Add egg and butter to dry ingredients.

4. Add drained cherries.

5. Pour into greased 8"x8" pan; bake at 350 degrees for 40 minutes.

SAUCE:

Take reserved juice and add water to make 1 cup.

1 1/2 c. sugar
1 tbsp. cornstarch
1 tbsp. butter

1. Mix together and boil until clear.

2. Serve with cake; whip cream optional.