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| HOT CHERRY OR BLUEBERRY PUDDING CAKE | |
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1 (21 oz.) can cherry or blueberry pie filling 1 (8 oz.) pkg. yellow cake mix 1 stick butter Pour pie filling into an 8 x 8 inch pan. Sprinkle over this, an 8 ounce package of yellow cake mix. Melt butter and pour over cake mix. DO NOT STIR. Bake 50 minutes at 350 degrees. | |
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