Beat cream cheese, sour cream and milk using slow speed. Fold in dry pudding mix. Marble 1/2 pie filling ... Top with remaining cherry pie filling. Chill.
Break 10-inch angel food cake ... square pan. Spread cherry pie filling and topping over ... Mix instant vanilla pudding mix and milk as directed on package. Stir in sour cream. Pour over cake-cherry mixture ... Serves 8 to 10.
Place 1/2 of cake pieces ... Reserve 1/3 of cherry pie filling for garnish. Spoon ... on top. Combine pudding mix, milk and sour cream and beat until smooth. ... 5 hours and serve.
Combine cold milk, sour cream, and almond extract in a bowl. Add pudding mix. With mixer, beat until ... Layer pudding and cherry filling in parfait glasses. Chill about 1 hour and serve.