1 (8 oz.) pkg. cream cheese
1/2 c. milk
1 (20 oz.) can cherry pie filling
1 (9") graham cracker crust
1 c. sour cream
1 (3 3/4 oz.) pkg. instant vanilla pudding

Beat cream cheese, sour cream and milk using slow speed. Fold in dry pudding mix. Marble 1/2 pie filling into cheese mixture. Pour into pie shell. Top with remaining cherry pie filling. Chill.