2 c. crushed vanilla wafers
1 pt. whipping cream, whipped
1 can cherry pie filling
1/2 pkg. sm. marshmallows

Place 1 cup crumbs in buttered 9 x 13 inch pan. Put 1/2 whipped cream over crumbs, then 1/2 marshmallows. Spread on all filling. Layer remaining marshmallows and whipped cream; top with remaining crumbs. Chill in refrigerator. Packaged whipped topping may be substituted for whipped cream. Yield: 8 servings.