2 lg. pkg. Dream Whip
1 (6-8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 tsp. vanilla

Fix the Dream Whip according to directions on package. Then add cut up cream cheese, powdered sugar and vanilla. Beat until thickened. Pour mixture into 2 cooled, cooked pie shells. Top with your favorite kind of pie filling. (I use 1/2 can on top of each pie.) Chill overnight.