Results 11 - 20 of 112 for sour cherry pudding

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Break up angel food cake ... Make up vanilla pudding. After you make pudding, add sour cream to pudding. Put over cake. Put cherry pie filling over vanilla pudding. No cooking, just eat.

In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.

Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with ... Cover with coconut (optional). Refrigerate overnight.

Melt butter and water together, ... knife. Beat milk, sour cream, pudding and vanilla in a small ... spoon 1/2 cup cherry filling into the pudding. Replace ... Place into the refrigerator.

Tear cake into bite size ... large bowl. Combine pudding mix and beat well at ... and smooth. Add sour cream. Beat until smooth. Spoon ... cake then pour cherry pie filling over all. Cover ... 14 to 16 people.



Cut angel food cake in ... Spread one can cherry pie filling over this cake ... set aside. Mix pudding with milk; add sour cream. Fold in whipped heavy ... 4-6 hours or overnight.

Bake angel food cake according ... 9x9x2 pan. Spoon cherry pie filling over cake. Combine pudding mix, milk and sour cream; beat until smooth. Spoon ... 5 hours. Serves 9.

Combine milk, sour cream and almond extract in a bowl. Add pudding. Beat slowly with a ... the pudding and cherry pie filling in parfait glasses. ... desired. Makes 6 servings.

Mix pudding, milk and almond extract in bowl. Fold in sour cream. Spoon into tart shells, ... 1/2 full. Spoon cherry pie filling on top. Makes ... 9 inch pie crust.

Place 4 cups (1/2 inch ... 9x13 pan. Spoon cherry pie filling over cake. Top ... Combine instant vanilla pudding mix, 1 1/2 cups milk and sour cream; beat smooth. Spoon over ... with Cool Whip. Chill.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index