Results 61 - 70 of 261 for crepe batter

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Make Basic Crepe Recipe (see below) Saute crab ... until smooth. Refrigerate batter at least 2 hours. (This ... crepes or 1 1/2 dozen 8 inch crepes.

1. Combine all ingredients in ... until smooth. Pour batter through fine mesh strainer into ... 2. Grease 6" crepe pan with small amount of ... always a good idea.

In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... about 1/4 cup batter into a pan, tilting to ... with additional fresh fruit.

Place all ingredients in blender or mixer. Beat well. Let batter stand for 1 hour. Stir ... or 8 inch crepe pan or fry pan. Pour ... minutes. May be frozen.

Combine pudding, mix, and coffee ... Divide mousse among crepes and roll up. Cover and ... in just enough batter to form a very thin ... ahead. Yield: 12 crepes.



Combine all ingredients in a ... about 2 tablespoons batter onto a lightly greased, hot ... minute, turn the crepe and cook the other side ... 12 (5 inch) crepes.

Saute mushrooms, celery and onions ... mushroom mixture. Fill crepe (2 tablespoons) and place seam ... and pour enough batter in pan to make a ... rest on paper towel.

Crepes: Combine first five ingredients ... cup of the batter into skillet; immediately rotate skillet ... Bake 30 to 40 minutes at 375 degrees.

Blend beaten egg and milk ... approximately 1/2 cup batter onto heated pan. Using right ... with batter until crepe is 1/8 inch thick. Do ... like a jelly roll.

If you prefer, fill these chocolate crepes with vanilla frozen yogurt or ... water to crepe batter so that it has the ... vanilla. Makes 1/2 cup.

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