1 c. flour
3 eggs, well beaten
1 1/4 c. cream, milk or water
1 tsp. vanilla extract (optional for dessert crepes)
1/4 c. sugar (optional for dessert crepes)
2 tbsp. powdered sugar

Combine all ingredients in a bowl and mix well. Spoon about 2 tablespoons batter onto a lightly greased, hot pan. Immediately tilt and rotate pan to spread batter out thin, round and even. After 1 minute, turn the crepe and cook the other side for about 1 minute. Sprinkle with powdered sugar or top with your favorite jelly or jam. Makes about 12 (5 inch) crepes.