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Results 41 - 50 of 261 for crepe batter
Preheat your pan and spray ... tearing in your crepes! Resting; Set the batter aside for 1 hour to ... recipe makes about a dozen 8-inch crepes. ms
42. HAL’S CRÊPES
In one bowl, mix together ... make a lump-free batter. Over medium heat, lightly ... to loosen the crepe and then flip to slightly brown the other side.
FOR SAUCE: Melt butter in ... unbrowned side of crepe, leaving 1/4 inch side ... 3 tablespoons of batter and tilt skillet until batter ... brown one side only.
Mix 2 hours two days ... hot and the crepe will be crispy, too cool it will be tough. Batter must pour like heavy cream. ... and cut like cake.
Mix all ingredients in bowl and add into center of crepe. Roll up like a ... Pour 1/4 cup batter into greased non-stick 7 or ... bottom (or until brown).
46. CREPES ALA REINE
Saute mushrooms and onions in ... 1/4 cup of batter into pan-tilt pan until batter ... paper between cooled crepes. Mix to a paste ... the sauce on top.
1. In a bowl, sift ... about 1/4 cup batter onto griddle. Bake until center ... 6. Heat a crepe iron or a small frying ... when thawing and reheating.
Crepes: Over hot (not boiling) ... about 3 tablespoons batter into pan; turn and tip ... milk and grated orange rind; beat until smooth and creamy
49. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... 1/4 cup of batter into the middle of the ... with which to cover crepes.
Preparation time: 15 minutes. Cooking ... 2. To make crepes, in blender or food ... Pour 1/12 of batter into an oiled, 7-inch pan. ... brown sugar. Serve immediately.
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