4 boneless breast chicken, diced, cooked
1 can cream of chicken soup
1 c. Cheddar cheese
1/2 c. milk
1/2 c. cashews
Garlic salt
Pepper

Mix all ingredients in bowl and add into center of crepe. Roll up like a tortilla. Top with cheese. Bake at 350 degrees until cheese is melted, about 10-15 minutes.

CREPES;
1 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1 1/4 c. milk
1 egg
1 tbsp. butter, melted

Beat ingredients until smooth. Pour 1/4 cup batter into greased non-stick 7 or 8 inch pan. Rotate until batter has covered bottom (or until brown).