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Results 91 - 100 of 261 for crepe batter
Mix all ingredients until smooth ... 30 minutes. If batter is too thick, add a ... center. Lift the crepe gently with a spatula and ... black olives, and spinach.
92. LAURA'S CREPES
In a tall bowl, combine ... last. Let the batter rest for 45-60 minutes. In ... roll up. You can also spread on plum jam instead of the sugar.
Mix all ingredients with rotary ... about 3 tbsp. batter into hot skillet. Tilt pan ... they will be tough, poorly shaped with tunnels inside.
Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. For ... pour 2 tablespoons batter into skillet. Quickly rotate skillet ... only until golden brown.
95. CREPES SUZETTE
Beat eggs lightly in mixing ... form a smooth batter. Heat a teaspoon of ... orange peel. Dip crepes in mixture and fold into ... and pour over crepes.
96. CREPES
*If using self-rising flour, omit ... smooth. For each crepe, lightly butter 8-inch skillet. ... cup of the batter into skillet; immediately rotate pan ... sugar. Makes 12 crepes.
1. Sift the flour, salt ... 2 tablespoons of batter, tipping the pan so ... and roll the crepes. Sprinkle with a little ... before serving. Serves 6.
In a bowl combine flour, ... about 2 tablespoons batter. Lift and tilt skillet ... cook on inverted crepe pan.) To remove, invert pan ... them. Makes 5 servings.
99. CHERRY CREPES
Heat oven to 350 degrees. ... Spoon 2 tablespoons batter into hot lightly-greased 6 or ... sauce and cherries over crepes. Yield: 12-15 crepes.
Heat milk and butter in ... Beat until smooth. Batter will be thin. Let batter ... (Can also use crepe pan). Fill with 1 tablespoon ... hot, approximately 20 minutes.
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