Crepe Batter - Recipes - Page 8

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Results 71 - 80 of 261 for crepe batter

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71. MARVELOUS CHOCOLATE MOUSSE CREPES

MOUSSE: In medium saucepan, combine ... before filling chocolate crepes. CREPES: In a food ... skillet to spread batter. Return to heat and ... freeze. Makes 3 cups.

72. CREAMED CHICKEN CREPES

Beat eggs and alternate with milk to make smooth batter. Use frying pan 7 ... center of each crepe. Fold edges over. Place ... at once. Serves 6.

73. FRUIT CREPES

Stir all this together. I ... bottom every 5th crepe to cut down on calories.) Pour batter into hot skillet and roll ... something a little different.

74. CRAB CREPES WITH SHRIMP SAUCE

To make crepes: Combine milk, egg, flour, ... using 3 tablespoons batter for each crepe. Pour batter ... crepes. Makes 6 crepes or 6 servings.

75. BASIC CREPES

Place the eggs, milk, and ... hours. Fry the crepes in a medium-hot 10-inch pan ... in 2 ounces batter for each crepe. Tip and ... salad and white wine.

76. CRAB AND CHEESE CREPES

FOR CREPES: In a mixing bowl, ... in 2 tablespoons batter, lift and tilt skillet ... degree oven for 10 to 15 minutes or until heated through.

77. MEAT CREPES

CREPES: Beat eggs well. Add ... salt. Beat until batter is smooth. Preheat small skillet ... degrees for 15 to 20 minutes. Makes 12 to 14 crepes.

78. BASIC CREPES

Combine flour, salt, milk in ... in between each crepe. Use 2 tablespoon batter which you blend between use. ... 1/4 c. batter in 7 1/2 inch pan.

79. HUNGARIAN CREPES (Polacsinta)

(This makes a lot so ... a very thin batter. Grease pan and heat ... well after each crepe. Mix together well and ... confectioners' sugar and serve.

80. CRAB CREPES WITH SHRIMP SAUCE

To make crepes: Combine milk, egg, flour, ... using 3 tablespoonfuls batter for each crepe. Pour batter ... platter and pour sauce over crepes.

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