4 eggs
1 c. all-purpose flour
2 tbsp. sugar
1 c. milk
1/4 c. water
1 tbsp. melted butter

Beat eggs in a bowl. Slowly add flour and sugar alternately with milk and water. Then beat with a whisk or electric mixer until smooth. Beat in melted butter. Chill batter at least 1 hour. Cook in a crepe pan.

Makes 20 to 25 cups.