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Results 21 - 30 of 261 for crepe batter
Blend sugar, lemon juice, lemon ... fruit. Fill each crepe with about 1/3 cup cream ... scant 1/4 cup batter into heated, lightly oiled crepe ... Repeat with remaining batter.
22. BLUEBERRY CREPES
Wash blueberries; put into bowl. ... blueberries in each crepe. Roll crepes; place in ... melted butter. Refrigerate batter at least one hour before use.
23. CREPES SUZETTE
Fry in greased skillet (amount of grease as to your preference).
24. SEAFOOD CREPES
Whirl all batter ingredients in an electric blender ... thin film. Bake crepe about one minute, until brown; ... crepes are desired to freeze.
25. CREPE SUZETTES
To make the batter, combine the egg, egg ... 8 inch non-stick crepe pan, then pour it into ... side of the pan. Repeat with the remaining crepes.
Crepe Batter: Combine all ingredients in ... and raspberries. Keep warm or chill. Assembly: Fill crpes. Roll up. Top with warm or cooled sauce.
Mix all batter ingredients in an electric blender ... thin film. Bake crepe 1 minute until brown; turn ... cheese on and bake for an extra taste.
Mix all ingredients together. Melt ... in just enough batter to cover bottom of pan. ... as a dinner crepe, eliminate the sugar, vanilla and cinnamon.)
29. CRABMEAT CREPES
Melt butter in 9-inch skillet. ... thick. Roll each crepe with 3 tablespoons crabmeat mixture. ... mixture on side of crepe. Garnish with parsley.
30. CHICKEN CREPES
Add: 1 c. celery 4 ... or layer mixture in crepes. Bake in casserole dish at 350 degrees for 30 minutes. The most delicious chicken recipe ever!
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