| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 261 for crepe batter
1. Beat together the eggs ... using. If the batter is too thick, add a ... dry. Turn over and cook the other side for about 15 seconds. Makes 12.
12. CREPE BATTER
Mixer or whisk method: In ... Both methods: Refrigerate batter at least 1 hour. Cook on upside- down crepe griddle or in traditional pan. Makes about 32-36 crepes.
Sift the flour into a ... seconds. If the batter is made in the blender, ... milk. Makes 12 crepes. Note: Beer may be ... proportion for entree crepes.
14. CREPE BATTER
Add salt and milk to ... minutes. Spread cooled crepes and divide following ingredients evenly ... crepes. Heat in 350 degree oven for 20 minutes.
Beat the eggs and mix ... using. If the batter is too thick after standing, ... then turn and cook for 15 seconds on the other side. Makes 12.
Beat eggs, milk and water. ... Lightly oil a crepe pan or medium skillet. Heat ... spoon 2 tablespoons batter into pan and rotate pan ... servings, 1 crepe each.
1. Combine flour and salt. ... or 1/3 cup of batter per crepe.) Serve with sugar, or any fruit preserve, roll them up. Best served immediately.
Mix all crepe ingredients together and fry, 3 ... seam side down in baking pan. Top with spaghetti sauce and bake at 350 degrees about 45 minutes.
19. CHICKEN CREPES
Batter in medium bowl, combine flour, ... aside. To cook crepes: slowly heat 7 inch ... cheese. Bake 15 minutes or until bubbly. Serves 6 to 8.
In a blender or food ... Brush a heated crepe pan with oil and pour about 2 tablespoons of batter into pan. Tilt to spread ... minutes or until bubbly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables