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Results 51 - 60 of 261 for crepe batter
PREPARE CREPE SAUCE: In saucepan, melt 2 ... Spoon 2 tablespoons batter into hot lightly greased 6 ... Bake uncovered 20 minutes. 12 servings.
52. CREPES
Batter for 32 crepes if using a crepe maker: ... used for thick fillings also in which case the filling is spooned onto the center of the crepe.
53. CREPES
Sift flour, sugar and salt. ... in just enough batter to cover bottom. Immediately tilt ... evenly. Cook each crepe over medium heat until light ... and are well heated.
54. SALMON CREPES
Preheat oven to 400°F. Combine ... with butter. Measure batter, 2 tablespoons at a ... cover bottom. Bake crepe for 1 to 2 minutes, ... 3 minutes). Serve hot.
55. SEAFOOD CREPES
Beat all ingredients with hand ... smooth. For each crepe, lightly butter 8 inch ... scant 1/4 cup batter and rotate skillet until batter ... constantly until cheese melts.
Mix dry ingredients together. Add ... milk gradually so batter stays smooth. Heat pan and ... more minute. Stack crepes until down with remaining batter. ... minutes at 350 degrees.
FOR FILLING: Blend cream cheese, ... unbrowned side of crepe; sprinkle with pecans. Fold ... in 2 tablespoons batter; lift and tilt skillet ... 18 crepes. Grease skillet.
58. CHICKEN CREPES
Heat butter until melted, blend ... center of each crepe, roll up. Place crepes ... least 1 hour. Batter will be thin. To bake ... layers of wax paper.
Combine egg, salt, flour, and ... a fork until batter is smooth. Spray skillet with ... batter. When top of crepe is dry, turn to brown other side.
60. CANNELLONI
Place eggs and a 1/2 ... to make a crepe batter. Heat a small non-stick ... person on separate plates and ladle sauce over each serving. Serves: 4.
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