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Results 31 - 40 of 261 for crepe batter
In a blender add eggs, ... towel. Ladle the batter 1/4 cup at a time ... Do not turn crepe over until it is dry ... before cooking each crepe.
32. CREPES
Mix flour, baking powder and ... bubbly. For each crepe, pour scant 1/4 cup of batter. Immediately rotate skillet until ... paper towel between each.
33. ZUCCHINI CREPES
Combine all ingredients. If batter is too watery, add flour ... saute until golden on both sides. Drain on paper towels. Makes about 12 crepes.
Press through ricer or fine ... smooth. Drop this batter, 2 tablespoons at a ... brown. Serve with maple syrup or sour cream, blueberries, etc.
35. CREPES
For batter blend flour, milk and water ... filling ingredients. Fry crepes in a small (6 inch) ... sugar. May be served with yogurt and applesauce.
There are three steps to ... from heat. Pour batter into center of pan and ... batter bowl. Flip crepe and cook the second side. ... would have without freezing.
When my husband and I ... Winchester that served crepes only. You could choose to ... not refrigerate the batter for one hour and they ... better than Food Network!
Preheat oven to 325°F. Cook ... aside. Make the crepe batter: mix together egg whites, ... minutes. Serve with grated Parmesan cheese. Serves 4.
Easy but delicious! Pour 1 ... the milk. The batter must be fluid. If not, ... on a warm frying pan for a few seconds. Makes about 25 crepes.
Lightly grease 7" or 8" ... to 3 tablespoons batter into pan for each crepe. Cook both sides until ... in 350 degree oven for about 10 minutes.
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