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Results 71 - 80 of about 920 for green split
Melt the butter in a skillet and brown the skin side of the chicken. Turn the chicken over, add the onions and saute for 5 to 10 minutes or ...
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with toothpicks. In skillet, in hot oil, cook ...
73. TUNA BUNWICHES
Combine all ingredients. Spoon mixture between bun halves. Wrap in foil. Bake at 400°F for 15 minutes. (Can be frozen.)
74. SARDINE HERO'S
Heat oil in large skillet ... high heat. Add green pepper and onion and cook ... broil. Arrange rolls split sides up on broiler pan ... chol, 20 ms sod.
This soup mellows and thickens ... beans, yellow and green peas, salt pork, onion, bay ... with salt and pepper to taste. Makes about 8 servings.
76. DUTCH PEA SOUP
Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.
Sear beef in oil until all the red is out. Place beef and bones in a large pot. Add water. Bring to a boil. Add all dry ingredients. Cook ...
In a large kettle, combine peas, water, ham bone, onions and seasonings. Simmer, covered, for 2 hours. Remove bone, cut off bits of meat ...
Cut chicken into 1 inch cubes. Combine Picante souce, soy sauce, water, cornstarch and sugar in small bowl; set aside. Heat 2 tablespoons ...
Thaw patty shells for 2 hours. Saute chicken breast in 2 tablespoons butter until lightly brown. Add wine. Cook until wine evaporates. ...
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