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Results 101 - 110 of about 920 for green split
101. TEN BEAN SOUP MIX
Combine all beans. Store in an airtight container. Sort and wash beans, place in large Dutch oven and cover with water 2 inches above ...
Beat half and half, eggs, and flour until smooth. Grate and mix cheddar and Monterey Jack cheeses. Layer in greased 9 x 13 inch baking ...
Preheat oven to 350°F. Spray an 8-inch square pan with cooking nonstick spray. In a small bowl, beat egg whites with cream of tartar ...
104. BISTRO CROISSANT
In a bowl, blend mustard, ... of red and green pepper rings. Spoon 2 teaspoons mustard over sandwich. Replace croissant top. Yield: 6 servings.
1. In 4 quart kettle, ... sliced celery, apple, green pepper, and grated onion. 6. ... platter. Garnish with watercress. Makes 6 to 8 servings.
Wash mushrooms and leave whole. Cook 10 minutes in 1 inch of boiling water containing 1 teaspoon of salt. Drain, add remaining ingredients ...
Stir together first 4 ingredients ... lettuce, onion, fried green tomatoes and bacon evenly on ... Cover with tops of rolls. Serve immediately.
108. SPLIT PEA SOUP
In a dutch oven or ... Add broth and split peas. Bring to a boil. ... bowls and garnish with bacon and croutons. Mix all ingredients together.
Remove skin and visible fat ... Add carrot, celery, green pepper and shallot; cook, stirring ... spoon vegetable mixture over chicken. Serves 4.
Saute chicken breasts until done. Remove from pan. Saute mushrooms and onion in same pan. Add lemon slices, lemon juice and sherry. Simmer ...
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