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Results 81 - 90 of about 920 for green split
81. CROCK-POT STEW
Steak should be 1 1/2 inches thick, cut into 1 1/2-inch cubes. If beef is extra lean, thoroughly wipe cubed beef on absorbent towels to ...
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with toothpicks. In skillet, in hot oil, cook ...
Cut chicken into strips. Marinate ... Rinse and drain greens. Combine dressing ingredients. Arrange ... served with fresh bread from Francesa's.
This soup mellows and thickens ... beans, yellow and green peas, salt pork, onion, bay ... with salt and pepper to taste. Makes about 8 servings.
Cut chicken into 1 inch cubes. Combine Picante souce, soy sauce, water, cornstarch and sugar in small bowl; set aside. Heat 2 tablespoons ...
In large heavy skillet over ... 1 minute. Add green onions, mushrooms, tarragon, 1/2 teaspoon ... reveal chicken and vegetables. Makes 4 servings.
1/4 cup of each of these dried beans: (any combination may be used except chick peas) Also will need: Rinse and pick over beans. Put into a ...
Sear beef in oil until all the red is out. Place beef and bones in a large pot. Add water. Bring to a boil. Add all dry ingredients. Cook ...
Put 12 cups water, the split peas, bouillon and onions in ... almost tender. Stir in ham and simmer 10 minutes longer. Makes 8 cups - 4 servings.
90. SARDINE HERO'S
Heat oil in large skillet ... high heat. Add green pepper and onion and cook ... broil. Arrange rolls split sides up on broiler pan ... chol, 20 ms sod.
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