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Results 61 - 70 of 119 for fresh vegetable medley
Brown mushrooms in oil. Add zucchini, green pepper, onions, garlic, basil and tomato and cook for 5 minutes. Add salt and soup. Cook over ...
Pour oil in large skillet. Add sliced onion, mushrooms and peppers. Saute and stir for 10 minutes. (Do not overcook.) Add sliced squashes, ...
To be cooked in microwave. ... Finely slice all vegetables and add to skillet. Stir ... NOTE: Any available fresh vegetables may be substituted or ... is good. 4-6 servings.
Pour oil into preheated wok or heavy large skillet; allow to heat at medium high for 2 minutes. Add cabbage, carrots, and onions; stir fry ...
Cut zucchini in half lengthwise, leaving stems intact. Arrange, cut side down, on a steaming rack. Place over boiling water, cover and ...
Cut turkey into 1/2 inch pieces. Mix soy sauce, sherry and garlic. Stir in turkey. Let stand 15 minutes. Heat oil in large non-stick ...
1. In medium saucepan, steam vegetables until tender. Set aside and ... meat. Choose from carrots, broccoli, cauliflower, asparagus and zucchini.
Combine first 8 ingredients in ... 12 minutes. Combine vegetables and vinegar mixture. Cover and ... serve, use a slotted spoon. Yield 8 servings.
Cut peppers in half lengthwise, ... a knife or vegetable peeler, if desired. Cut asparagus ... Parmesan cheese and pine nuts. Yield: 6 servings.
Mix chicken broth, vegetables, onion flakes, rosemary and ... heat and let stand 5 minutes. Fluff with a fork. Sprinkle with pepper. 4 servings.
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