2 c. mushrooms
3 c. zucchini
2 green peppers
1 c. sliced onion
1 clove garlic, minced
1/2 tsp. basil leaves, crushed
2 tbsp. oil
1 can golden mushroom soup
1 fresh tomato, cut up
1 tsp. salt

Brown mushrooms in oil. Add zucchini, green pepper, onions, garlic, basil and tomato and cook for 5 minutes. Add salt and soup. Cook over low heat, covered for 15 minutes. Stir occasionally to prevent sticking. Remove cover and cook 5 minutes longer. Serve with Parmesan cheese. Serves 6.