| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 120 for fresh vegetable medley
Whisk together the orange juice, soy sauce, cornstarch and ginger. Set aside. In a large saute pan or wok heat the oils. Using high heat ...
In 3 quart microwave bowl, ... repeat until all vegetables are used. Top with butter. ... sliced into bite-sized pieces to your vegetable layers.
53. VEGETABLE MEDLEY
Steam green beans and cauliflower until tender crisp. Combine with kidney beans, green pepper and olives in serving bowl. Toss with 6 ...
Preheat oven to 350 degrees. Heat olive oil in large skillet. Add bacon and cook until fat is rendered. Remove bacon to large heavy oven ...
Arrange vegetable in 3-quart microwave dish. Place ... corners. Microwave 10 to 12 minutes on high. Vegetables will be crunchy. Do not overcook.
56. VEGETABLE MEDLEY
Preheat 350 degree oven. In ... ingredients. Toss with vegetables. Turn into 1 1/2 ... parsley, and 2 tablespoons butter, melted. Makes 3/4 cup.
57. CHICKEN MEDLEY
Cut chicken into 1 inch ... minutes. Serve with rice and tossed salad. Note: Add fresh, whole, medium shrimp for "Surf & Turf" delicacy. Serves 4-6.
58. VEGETABLE MEDLEY
Mix all ingredients together and place in tightly foil-covered casserole dish. Bake at 350 degrees for 2 hours. Serves 8.
Heat oil in skillet. Add ... Layer 1/2 of vegetables over stuffing mix, then 1 ... with foil. Bake at 350 degrees for 30 minutes. Serves 10-12.
In 3-quart microwave bowl, layer ... repeat until all vegetables are used. Top with butter. ... vegetable layers. Great as a side dish or meal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables