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Results 111 - 120 of 120 for fresh vegetable medley
111. VEGETABLE MEDLEY
Combine first nine ingredients, stirring ... directions; drain. Combine vegetables; add sauce, stirring gently ... may be substituted for fresh.
112. VEGETABLE MEDLEY
Cook on high until boiling, then simmer until vegetables are tender. Add a small can of tomato juice if needed.
113. VEGETABLE MEDLEY
Broccoli, carrots, cauliflower, onions. Preheat ... parsley. Toss with vegetables into 1 1/2 quart baking ... butter, melted. Makes about 3/4 cup.
114. VEGETABLE MEDLEY
In a small saucepan, combine ... ingredients. Toss with vegetables. Turn into 1 1/2 ... Parmesan cheese, parsley and butter. Makes about 3/4 cup.
115. VEGETABLE MEDLEY
Microwave bacon and cut in small pieces. Combine bacon with next 4 ingredients and mix into vegetables.
116. VEGETABLE MEDLEY
Mix together. Put in a tightly covered 3 quart casserole dish. Bake at 350 degrees for 1 hour or more.
117. VEGETABLE MEDLEY
Preheat oven to 350 degrees. ... ingredients. Toss with vegetables. Turn into 1 1/2-quart ... tablespoons butter, melted. Makes about 3/4 cup.
118. VEGETABLE MEDLEY
Preheat oven to 350 degrees. ... ingredients. Toss with vegetables. Turn into 1 1/2 ... Serves 6. Combine ingredients for topping in small bowl.
119. VEGETABLE MEDLEY
Boil carrots in 1 1/2 cups water. About 10 minutes before carrots are done, add the broccoli that has been chopped and the onions. Continue ...
120. VEGETABLE MEDLEY
Melt butter in large skillet. Add all fresh vegetables and cook slowly over low heat until vegetables are soft and done. Season to taste, and enjoy.
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