1 1/2 c. mayonnaise
2 hard cooked eggs, finely chopped
1 med. onion, finely chopped
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1/4 tsp. salt
Juice of 1 lemon
Garlic salt to taste
Dash of hot sauce
3 lb. fresh English peas
2 (10 oz.) pkg. frozen baby lima beans
2 (10 oz.) pkg. green beans

Combine first nine ingredients, stirring well. Chill several hours. When ready to use, bring to room temperature. Shell and wash peas, add to small amount of boiling salted water. Cover and cook 8 to 12 minutes or until tender. Drain. Cook green beans and limas according to package directions; drain. Combine vegetables; add sauce, stirring gently to coat. Serve hot. Yields 10 to 12 servings. 3 cups frozen peas may be substituted for fresh.