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Results 81 - 90 of 119 for fresh vegetable medley
81. VEGETABLE MEDLEY
In 1 1/2 quart casserole, ... mushrooms are tender. Drain. Toss vegetables with cheese, bacon, butter, salt and pepper. Makes 4 to 6 servings.
82. VEGETABLE MEDLEY
Cook fresh vegetables and drain. If using frozen, ... degrees or until bubbly. Add parmesan topping and brown lightly, using broiler if necessary.
83. VEGETABLE MEDLEY
Spray large non-stick skillet with ... cooking stir in parsley, celery seed and chopped garlic. (Measure serving.) Single serving = 1 cup vegetable.
Brown in 2 tablespoons butter ... and steaming until vegetables are partially cooked. Add salt, ... degrees for 35 to 40 minutes until eggs are set.
85. VEGETABLE MEDLEY
Put fresh vegetables in 9 x 13 inch ... and drizzle over vegetables. Cover vegetables well and cook in microwave at full power for 10 minutes.
86. VEGETABLE MEDLEY
Preheat oven to 350 degrees. ... ingredients. Toss with vegetables. Turn into a 1 ... sprinkle over vegetables. Bake for 20 minutes or until bubbly.
Saute 1/2 pound fresh mushrooms halved in 4 tablespoons ... minutes or until vegetables are tender. Turn into serving ... the Fresh Garden Medley or as a dressing on ... Yield: 1 1/3 cups.
Parboil Brussels sprouts in boiling water 5 minutes; drain well.
89. VEGETABLE MEDLEY
Cut vegetables in French style slices. Saute ... about 15 minutes or until tender. May be thickened with a little flour water. Season to taste.
90. VEGETABLE MEDLEY
Cook noodles according to package ... minutes or until vegetables begin to tenderize, but not ... Sprinkle with Parmesan cheese before serving.
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