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Results 31 - 40 of 120 for fresh vegetable medley
In double boiler, melt butter ... add all the vegetables except the onion rings. Pour ... be Thanksgiving without this casserole on the table.
32. VEGETABLE MEDLEY
Dissolve bouillon cube in water. ... almonds, sesame seeds, soy sauce, and basil leaves. Add to vegetables; toss gently. Makes 8 to 10 servings.
Cook beets only until boiling. Add the next 6 ingredients and blend in blender. (Do not blend the lemon peel; add it afterwards.) This is ...
Combine all ingredients except cheese and onions. Pour in shallow 2 quart casserole. Cover. Bake 30 minutes at 350 degrees. Uncover and top ...
Slice unpeeled squash in 1/2 inch pieces. In large skillet, cook squash and onions with dill and garlic salt in butter until tender, about ...
In a large skillet heat ... minutes. Combine all vegetables and add basil and simmer ... substituted. Preparation time: 45 minutes. Serves: 6 to 8.
RANGE: Mix chicken broth, vegetables, onion flakes, rosemary leaves ... minutes. Let stand 5 minutes. Fluff with fork and sprinkle with pepper.
Pour oil in large skillet. Add sliced onion, mushrooms and peppers. Saute and stir for 10 minutes. (Do not overcook.) Add sliced squashes, ...
Mix chicken broth, vegetables, onion flakes, rosemary and ... rice. Cover; remove from heat. Let stand 5 minutes. Sprinkle with pepper. 4 servings.
Brown mushrooms in oil. Add zucchini, green pepper, onions, garlic, basil and tomato and cook for 5 minutes. Add salt and soup. Cook over ...
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