4 lg. carrots, peeled & julienned
4 lg. onions, chopped
1 lg. head broccoli florettes
2 sm. zucchini, julienned
1/4 c. fresh basil, chopped
1/2 c. olive oil
4 garlic cloves, minced
1 lb. tri-color torini pasta
1 c. Parmesan cheese

In a large skillet heat 1/4 cup olive oil and 1/2 garlic. Saute onions and carrots until tender (7 to 10 minutes). Remove from pan. Add balance of oil and garlic and saute broccoli and zucchini until tender, 7 to 10 minutes. Combine all vegetables and add basil and simmer to blend flavors (3 to 5 minutes). Cook tri-color pasta until al dente.

In a large bowl, combine pasta, vegetables and Parmesan cheese. Serve warm. A family favorite. Your favorite vegetables may be substituted. Preparation time: 45 minutes. Serves: 6 to 8.