6 slices bacon, cut in pieces
2 med. zucchini, sliced
1 med. summer squash, sliced
1 c. fresh or frozen corn
1/2 c. chopped onion
1/2 c. fresh mushrooms, sliced
2 fresh tomatoes, cut in wedges
Salt & pepper to taste
1 tsp. basil, crushed or ground

In large frying pan, fry bacon until crisp; remove to paper towel. Drain all but 2 to 3 tablespoons fat from pan. Add onion; saute until transparent. Add squash, corn and seasonings; cover and steam over medium heat until crisp tender, stirring occasionally. Add mushrooms and tomatoes; cook a few minutes longer. 6 to 8 servings.