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Results 71 - 80 of 119 for fresh vegetable medley
71. VEGETABLE MEDLEY
Combine: Preheat oven to 350 ... ingredients. Toss with vegetables. Turn into a 1 ... with topping. Bake approximately 20 minutes or until bubbly.
72. VEGETABLE MEDLEY
Steam head of cauliflower. (Cut ... strips alternately around the cauliflower. Drizzle the hot cheese mixture (or soup) over vegetables. Serves 8.
73. VEGETABLE MEDLEY
Bring 1/2 cup salted water to boil and cook broccoli, onions and cabbage. Cover and cook 5 minutes; drain. Saute mushrooms in butter. ...
74. VEGETABLE MEDLEY
Preheat the broiler. Line the ... minutes more. The vegetables should still hold their shape. Season to taste with the vinegar and salt and pepper.
Slice or chop vegetables. Saute vegetables in butter until crisp cooked. Add rice and fold in cubed chicken. Serve with baked chicken breasts.
Pour oil around top of a preheated wok or large skillet. Allow to heat at medium high (325 degrees) for 2 minutes. Add cabbage, onion and ...
77. POTATO MEDLEY
Place oil, vinegar, mustard seed, ... minutes longer. Drain. Combine vegetables, dressing and herbs, stirring to coat well. Serve immediately.
Parboil cauliflowerettes and carrot slices ... over shrimp and vegetables; toss to coat well. ... overnight, toss occasionally. Arrange on serving tray.
1. In skillet over low ... Cook uncovered until vegetables are tender crisp, about 10 ... garlic; spoon crumb mixture over vegetables and serve.
Combine green beans, onion, salt, tarragon, pepper and chicken broth in medium size saucepan. Pour in water to just cover beans. Bring to ...
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