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Results 21 - 30 of 120 for fresh vegetable medley
Trim ends from peas; set ... are tender. Drain vegetables, reserving 2 tablespoons cooking ... pour on any remaining sauce. Yield: 4 servings.
Brown in 2 tablespoons butter ... and steaming until vegetables are partially cooked. Add salt, ... degrees for 35-40 minutes, until eggs are set.
23. VEGETABLE MEDLEY
Blanch cauliflower and broccoli; rinse ... drain. Combine all vegetables in a large bowl; toss ... and orange peppers. Fresh asparagus, blanched and sliced adds ... before serving. This medley keeps well for several days ... Serves 10 to 12.
In a large bowl combine ... broccoli and all vegetables. In small bowl combine Italian dressing, cheese and mustard. Add to pasta, toss and chill.
In a 2-quart shallow baking ... well blended. Add vegetables, 2/3 cup French fried ... onions. Bake 5 minutes or until onions are golden brown.
Here's a colorful, quick to prepare vegetable dish that is great for ... serving. TIPS: As fresh vegetables become available throughout the ... SERVINGS: Double the ingredients.
Can be done ahead. Saute onions and mushrooms in 1/4 cup butter. Cook orzo as package directs. Cook peas and pea pods. Combine orzo with ...
Arrange carrots around the outer ... melted. Spoon over vegetables. Cover vegetables tightly and ... tender; let stand 5 minutes. Makes 6 servings.
Cut peeled carrots in 1/2 ... if too large. Combine with other vegetables. Can be cooked ahead and microwave to warm. Pretty for company meal.
Snap off ends of asparagus. ... from stalks with vegetable peeler, if desired. Cut asparagus ... over pasta, serve immediately. Makes 6 servings.
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