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Results 91 - 100 of 120 for fresh vegetable medley
91. VEGETABLE MEDLEY
Cook fresh vegetables and drain. If using frozen, ... degrees or until bubbly. Add parmesan topping and brown lightly, using broiler if necessary.
Saute 1/2 pound fresh mushrooms halved in 4 tablespoons ... minutes or until vegetables are tender. Turn into serving ... the Fresh Garden Medley or as a dressing on ... Yield: 1 1/3 cups.
Combine the vegetables, water and seasonings in ... Serve garnished with fresh parsley if desired. 1 level ... you really like lots of parsley!
94. GARDEN MEDLEY
1. In a 2 quart ... Drizzle butter over vegetables. 3. Cook, covered, 15-20 ... minutes. 4. Rest, covered, 5 minutes before serving. 10-12 servings.
95. HADDOCK MEDLEY
In skillet saute all of the vegetables in a little oil for ... rice or pasta. (Very low-fat recipe and any alternates for vegetables can be used.)
Saute onions in 1/4 cup ... them. Cook all vegetables. Make butter sauce with ... vegetables sit in sauce for at least 1/2 a day. Reheat and serve.
Place eggplant in deep 2 ... 5 minutes until vegetables are tender-crisp, stirring once. Stir ... minutes. Makes 6 servings. 148 calories per serving.
Wash broccoli and cauliflower; cut ... Combine with remaining vegetables in large bowl. Stir salad ... vinegar to 1 cup milk in place of buttermilk.
Combine water, butter, salt, pepper ... Drain well. Place vegetables in a lightly greased 13x9x2 ... Sprinkle with cheese, broil until cheese melts.
100. VEGETABLE MEDLEY
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