1 c. water
2 tbsp. butter
1/2 tsp. salt
1/4 tsp. white pepper
1/8 tsp. garlic powder
3 med. carrots, sliced diagonally
2 med. green pepper, cut in 1 inch pieces
1 lg. onion, cut in 8 wedges
2 med. yellow squash
2 med. zucchini
1 lb. fresh mushrooms, sliced
1 c. cheddar cheese

Combine water, butter, salt, pepper and garlic in large pot. Bring to boil. Add carrots. Cover and simmer for 5 minutes. Add green peppers, onion and squashes. Cover and simmer for 10 minutes more. Stir in mushrooms. Cover and simmer for another 5 minutes. Drain well. Place vegetables in a lightly greased 13x9x2 inch casserole dish. Sprinkle with cheese, broil until cheese melts.