| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 24 for ham rubs
For 1 pie, 6 servings, ... pot, simmer the ham (if using) and half of ... to thicken it. Rub the sage leaf to a ... second crust out for top.
Cook chicken, salt, pepper, thyme, ... Pour over chicken, add ham. Dot with butter, top with remaining pastry. Bake at 400 degrees for 40 minutes.
Melt butter; stir in flour ... and minced, diced ham, cheese, green pepper and ... Bake in 350 degree oven about 30 minutes. Serve hot. Serves 6.
Put bread in bottom of ... Top with crumbled ham or bacon. Refrigerate overnight or longer. Cover ... foil and bake at 325 degrees for 1 hour.
Place bread in 9 x 13 inch pan. Sprinkle with cheese. Add meat. Beat eggs; mix with next 3 ingredients and pour in pan. Drizzle butter over ...
Preheat oven to 350°F. Unwrap and rinse ham off, pat partly dry with ... over ham and rub in, then rub brown sugar ... till ham is golden brown.
17. HAM STEAK
Have a middle cut of smoked ham at least one inch thick. ... pat dry, and rub with the following mixture: 1 ... 250°F for 90 minutes. . Nicholson
Take a large white towel ... sack down. Lay ham on top of this. Rub in mixture of cur on ... house or shed. Hang for 6 months to 1 year to cure.
On the day after it is butchered, get a ham nicely trimmed up (not squared ... pound ham mix: Rub the meat with this, and ... months to two years.
Melt in 3-pint warm water ... days. Then smoke. Rub on hams and bacon. Rub in real ... after a few days, rub it on again. Mrs. Crist Weaver (Fanny)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables