1 head of cabbage
2 lg. carrots, shredded
1 tsp. dill weed
1 tbsp. salad oil
1 tsp. vinegar
1/2 tsp. sugar
Mayonnaise
Salt & pepper

Chop cabbage. Add carrots and mix well. Add dill, oil, vinegar and sugar and mix. Add enough mayonnaise to desired consistency. Salt and pepper to taste.