Preheat oven to 450 degrees. ... Stir in tomato sauce. Reduce heat; let simmer ... medium bowl, add salmon and Swiss cheese, mixing well. ... before serving. 4 servings.
Arrange fillets, skin side down, ... slightly larger than salmon. Sprinkle with salt, pepper ... vinegar and Worcestershire sauce. Spread evenly over brown ... 6 to 8 servings.
Arrange fillets skin side down ... slightly larger than salmon. Poke holes in foil ... vinegar and Worcestershire sauce. Spread evenly over brown ... and cook slightly longer.
Combine water, lemon, wine, 1/4 ... a boil. Wrap salmon steaks in cheesecloth; secure. Place ... warm while making sauce. Melt 3 tablespoons butter ... Serve. Makes 4 servings.
Remove any bones from the salmon; rinse and pat dry ... horseradish, mustard, oyster sauce, chili sauce, soy sauce, wine and white pepper until the marinade is ... cooked through. Serves 4.