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CHICKEN FINGERS | |
5 lb. boneless chicken breasts 1 1/2 c. mayonnaise 3 tsp. minced onion 3 tsp. dry or regular mustard 2 c. dry bread crumbs 2 c. sesame seeds Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll chicken in mixture. Combine bread crumbs and sesame seeds. Roll chicken in dry mixture. Place on cookie sheet, drizzle with oil and bake 15-20 minutes at 400 degrees. Serve plain or with honey dip. HONEY DIP: 2 c. mayonnaise 4 tbsp. honey Mix together. Refrigerate until ready to serve. |
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