6 boneless chicken breasts
1 1/2 c. buttermilk
4 c. soft bread crumbs
1/2 c. sesame seeds
1/4 c. butter, melted
1/4 c. melted shortening

Cut chicken breasts into 1/2 inch strips. Soak in buttermilk overnight in refrigerator. Drain thoroughly. Combine bread crumbs and sesame seeds, mixing well. Add chicken strips and toss to coat. Place strips in 2 greased 13 x 9 inch baking dishes. Combine melted butter and shortening, using a pastry brush, brush chicken well. Bake at 350 degrees for 35 to 40 minutes. Cover with foil to bake, take foil off the last 10 minutes of baking.