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Results 71 - 80 of 1,150 for cold food
Early in day or day ... sauce and assorted cold cuts. Makes 8 servings. In ... horseradish, 1 teaspoon sugar and 1/2 teaspoon salt. Makes about 1 cup.
Have cheese at room temperature. ... cheese mixture over cold cut of your choice (slices), ... waxed paper and chill. Cut into about 1 inch slices.
Season peas with butter and ... softening gelatin in cold water. Add other seasonings and ... on lettuce with crackers or serve without lettuce.
Wash, trim and peel the ... beet soup (hot, cold, with or without meat, ... cooks. This recipe is perfect for a summer brunch, luncheon or dinner.
Keep soup in refrigerator 3 ... watercress. Mix with cold milk to desired consistency, 1 ... with cherry tomato slices. Makes 2 to 3 servings.
Pour boiling water over the ... Add raisins to cold water and chill for about ... cold. Sprinkle with chopped parsley. Makes about 6 servings.
Make this souffle a day ahead. Soften gelatin in cold water. Beat egg yolks with ... can arrange candied violets or rosettes decoratively on top.
Take cold home made biscuits, about 10 ... thick cake mixture. Bake in greased and floured tube pan at 350 degrees until knife comes out clean.
79. COLD BORSCHT
Cut beets into halves. Place ... the 10 cups cold water and bring to a ... with sour cream and diced cucumber and serve immediately. Serves 8-10.
Combine peanut butter, water and ... and mix thoroughly. Top with scallions, cucumbers and (or) sesame seeds. Serve cold. (Can be made ahead.)
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