1 can (10 oz.) condensed cream of chicken soup
1/4 tsp. curry powder
2 tbsp. snipped watercress leaves
Cold milk
Cherry tomatoes, sliced

Keep soup in refrigerator 3 to 4 hours. Just before serving, open soup and turn into chilled bowl. Stir in curry powder and watercress. Mix with cold milk to desired consistency, 1 can of milk or a little less.

Serve in chilled bowls. Garnish each serving with cherry tomato slices. Makes 2 to 3 servings.