COLD BROCCOLI SALAD 
1 lg. bunch broccoli florets
10-12 slices cooked bacon, crumbled
1/2 sm. or 2 tbsp. onion, chopped fine
1/2 c. raisins
1/4 c. nuts/seeds, any type (opt.)
1/4 c. sugar
1 c. mayonnaise
2 tbsp. vinegar

Mix the first 5 ingredients together. Combine the next three and stir into broccoli mixture. Chill 4 to 6 hours. Overnight best. Serves 6 to 8.

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“COLD BROCCOLI SALAD”

 

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