Results 21 - 30 of 31 for hamburger dill

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Bake at 350 degrees for ... onion, bread crumbs, dill pickle juice, eggs, salt, and ... without basting 35 minutes longer or until richly glazed.

Mix and put in crock or glass container. Let set about 3 days.

Mix above ingredients and form into 1 1/2 inch balls. Lightly brown in 2 tablespoons oil. Make sauce of following ingredients. Add ...

In a bowl combine beef, pork, onion, seasonings, crumbs and water. Shape into 1 1/2 inch balls and place on a rack over a baking pan. Bake ...

Shape into loaf and pour the following over it: 1/2 c. ketchup 1/4 c. water 2 tbsp. sugar 1 tsp. Worcestershire sauce Bake 1 1/2 hours at ...



Drain juice from pickles and fill jar with cold water; let stand 1 hour. Mix sugar, vinegar and celery seed. Bring to a rolling boil. Pour ...

Saute on in some butter ... Heat until thick. Add dill. Pour over meatballs. Can be made ahead, mixed together and reheated. Serves 12-16 people.

In 10 inch skillet, cook ... Stir in parsley, dill weed, 1/2 teaspoon salt, dash ... through. Sprinkle with Parmesan cheese. Makes 6 servings.

Mix together and pour over pickles: Stir well. (It will be very thick.) Do not heat. Cover and refrigerate at least 2 days before eating.

Drain and rinse pickle slices. ... Boil until it forms a syrup. Pour over pickle slices. Cool. Serve chilled. Good substitute for candied dills.

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