1 qt. + 1 pt. hamburger dill slices, drain

Mix together and pour over pickles:

3 tbsp. pickling spices
3 c. sugar
1/2 c. white vinegar
1/2 - 1/3 tbsp. crushed red pepper
3 1/8 tsp. garlic chips

Stir well. (It will be very thick.) Do not heat. Cover and refrigerate at least 2 days before eating.