Results 31 - 40 of 62 for mini cherry cheesecake

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Beat cream cheese mixture ingredients together until smooth and creamy. Using paper cupcake holders, place a wafer in each into a muffin ...

Beat cream cheese and sweetened condensed milk until light and fluffy. Stir in lemon juice and vanilla. Place cupcake liners in muffin ...

Line muffin pan with foil laminated bake cups. Place 1 vanilla wafer in each cup. Mix cream cheese, vanilla and sugar on medium speed until ...

Sprinkle graham cracker crumbs in ungreased mini muffin pans. Mix remaining 3 ... cool. Remove from pans and place 1/2 maraschino cherry on top.

Mix and beat all ingredients for 5 minutes. Put cupcake liners into pan. Put 1 vanilla wafer in each cup. Fill 1/2 full with batter. Bake ...



Blend ingredients until creamy. Place paper cupcake holders in cupcake pans. Place 24 (one in each) vanilla wafer into the bottom of the ...

Preheat oven to 375 degrees. In cupcake liners place a vanilla wafer on bottom then fill with cream cheese mixture about half way. Bake for ...

Preheat oven to 300 degrees. ... filling. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes, remove with narrow spatula.

Whip cream cheese, sugar and ... cracker mixture in mini cupcake paper cups. Add crushed ... 1/2 of a cherry. Bake at 350 degrees for 15 minutes.

Mix cheese, eggs, sugar and ... 10 to 12 minutes in 350 degrees. Cool and cover with cherry (or blueberry) pie filling and chill. Do not freeze.

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