Results 11 - 20 of 62 for mini cherry cheesecake

Previous  1  2  3  4  5  6  7   Next

Beat all ingredients, except vanilla wafers and cherry topping, until fluffy. Drop 1 ... with prepared pie filling. Yield: 96 mini cheesecakes.

Line cupcake pans with the liners. Place a vanilla wafer in each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice and ...

Beat cheese, sugar, eggs, lemon juice and vanilla until fluffy. Line cup cake pan with paper cups. Place 1 wafer in bottom of cup fill 2/3 ...

Combine cookies and butter and ... don't melt into cheesecake, sift off excess). Fold ... refrigerator overnight. Serve with cherry pie filling over top.

Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press equal portions into bottom of lightly greased or paper cup lined ...



Beat cream cheese until light ... in each paper-lined mini-muffin cup; spoon cheese mixture ... teaspoon over each cheesecake as soon as they come ... and nuts and mini-chips.

Line muffin pans with 2 ... with dollop of cherry pie filling just before serving. ... to 2 dozen cheesecakes. Cocoa Sour Cream Topping: ... until sugar is dissolved.

Beat cream cheese until well creamed. Beat in sugar, eggs and vanilla until fluffy, about 3 to 5 minutes. Put 1 vanilla wafer in bottom of ...

Put one wafer, flat side ... choice. Keep refrigerated. Makes 24 Very pretty for the holidays if made in foil cupcake holders and cherry pie topping.

Beat cream cheese until smooth. Add eggs, sugar, lemon juice and vanilla, and beat until smooth. Preheat oven to 350 degrees. Line muffin ...

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index