1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
3 eggs
2 tsp. vanilla
1 (21 oz.) filling (cherry or blueberry)

Preheat oven to 300 degrees.

Combine crumbs, sugar and butter. Press equal portions into bottom of lightly greased or paper cup lined muffin cups. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups. Bake 15 to 20 minutes or until set - cool - chill - top with filling. Refrigerate.

Chocolate - melt 1 cup semi-sweet chocolate chips - add to batter. If greased muffin cups are used, cool in pan.