2 (8 oz.) cream cheese (softened)
3/4 c. sugar
2 eggs
1 tsp. vanilla
Vanilla wafer cookies
Foil baking cups
1 can cherry pie filling

Beat cream cheese until well creamed. Beat in sugar, eggs and vanilla until fluffy, about 3 to 5 minutes.

Put 1 vanilla wafer in bottom of regular sized foil baking cup. Pour batter into cups filling 3/4 full. Place on baking sheet.

Bake at 350 degrees for 25 to 30 minutes or until tops are slightly golden brown. Let stay in open over for a while. Cool on wire rack.

Refrigerate. Top with pie filling.

Makes 18.